Our Menu
Menus are seasonal and subject to change frequently based on our chef's discretion
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Small Plates
Items to share for the table or to enjoy as appetizers.
6 or 13 Oysters*
Buratta & Black Truffle
Maitake Mushrooms
Shishito Peppers
Steak Tartare*
Asparagus
Spanish Octopus
Gem Lettuce
King Salmon Pastrami*
Heirloom Carrots
Ahi Tuna Crudo*
Handmade Pastas
small pasta plates designed to be enjoyed between courses or as an addition to your entree.
Mafalda
Linguine*
Campanelle
Cappelletti
Paccheri
Entrees
Wild King Salmon*
Spring Lamb*
Alaskan Halibut*
Niman Ranch Beef Short Rib*
Dry Aged Manhattan New York*
Compressed Tempeh
Roasted Half Chicken
36oz Dry Aged Ribeye
Sides
House Bread
Black Truffle Fries
Simple Green Salad
Whipped Truffled Potatoes
Dessert
Honey Panna Cotta
Chèvre Cheesecake
Passionfruit Mousse
Banoffee Pie
Earl Grey Ganache
Carrot Cake
3 pm - 5 pm
Food
Bacon Cheeseburger*
Steak Tartare*
Fried Maitake Mushrooms
Heirloom Carrots
Cheese & Charcuterie
Black Truffle Fries
Drinks
House Cocktails
House Wines
Beers
Available 4-9:30 Tuesday-Thursday & 4-10:30 Friday-Saturday. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Bar Bites
exceptional, traditional bar dishes, cooked by the lakehouse kitchen team, available alongside the main dinner menu