Our Menu
Menus are seasonal and subject to change frequently based on our chef's discretion
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Snacks
Items to share for the table or to enjoy as appetizers.
Olives
$5.00
bay, orange, marjoram
Baguette
$7.00
arugula pesto, chili bomba, sarda olive oil
Burrata
$15.00
marinated tomato, balsamic, basil
Prosciutto
$19.00
plum mostarda, cornichons, san giuliano olive oil
Beef Tartar
$19.00
potato gremolata, fried caper, green garlic
Truffle Fries
$15.00
Gelato Spumoni
$6.00
Handmade Pastas
tasting sized pasta plates designed to be enjoyed between courses or as an addition to your entree.
Creste di Gallo
$19.00
ragu, parmigiano reggiano, rosemary oil
Bucatini
$19.00
broccoli rabe, sausage, vermouth, mint
Entrees
Fried Chicken
$21.00
rosemary, chili bomba sauce
18oz New York
$110.00
dry aged in house served with a condimento trio
Wagyu Cheeseburger
$21.00
bacon, lettuce, tomato, pickle, onion, burger sauce
Manila Clams
$18.00
roasted garlic, spring verjus, controne butter
4 pm - 5:30 pm Tuesday- Saturday
Drinks
House Cocktails
$10.00
A rotating selection of house cocktails
House Wines
$8.00
A rotating selection of house wines by the glass
Beers
$5.00
A rotating selection of draft beers
Wells
$5.00