Our Menu
Menus are seasonal and subject to change frequently based on our chef's discretion
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Snacks
Items to share for the table or to enjoy as appetizers.
Oysters on the Half Shell*
$24.00/for 6
$48.00/for 13
seasonal mignonette
Olives
$5.00
bay, orange, marjoram
Bread & Butter
$8.00
whey butter
Fried Maitake Mushrooms
$21.00
turmeric-ginger aioli
Prosciutto
$19.00
plum mostarda, cornichons, san giuliano olive oil
Wagyu Steak Tartare*
$28.00
pickled mushroom, truffle cream, grilled bread
Truffle Fries
$18.00
Burrata & Charred Cauliflower
$26.00
salsa macha, sea salt
Carrots (Vegan)
$19.00
curry coconut yogurt, almonds, herbs, chilis
Chips & Dip
$23.00
asparagus, herbed ricotta, steelhead roe, veggies
Handhelds
Dry Aged Cheeseburger
$19.00
bacon, lettuce, tomato, pickle, onion, burger sauce
Fried Chicken Sandwich
$18.00
korean bbq sauce, lettuce, pickle
Entrees
Saffron Risotto
$34.00
lemon, black truffle, carrot soubise, seasonal veggies
Pork Chop
$43.00
grits, pickled ramps, green garbanzo, fava beans, haricot vert
Wild King Salmon*
$49.00
celery, lentils, preserved lemon, lovage oil, charred grapes
Short Rib
$54.00
kimchi forbidden rice, maple parsnip puree, cherry demiglace
18oz Dry Aged New York*
$98.00
dry aged in house served with french fries & broccolini
4 pm - 5:30 pm Tuesday- Saturday
Drinks
House Cocktails
$10.00
A rotating selection of house cocktails
House Wines
$8.00
A rotating selection of house wines by the glass
Beers
$5.00
A rotating selection of draft beers
Wells
$5.00