Our Menu
Menus are seasonal and subject to change frequently based on our chef's discretion
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Snacks
Items to share for the table or to enjoy as appetizers.
Oysters On The Half Shell*
$24.00/6 oysters
$48.00/13 oysters
seasonal mignonette
Olives
$5.00
bay, orange, marjoram
Bread & Butter
$8.00
whey butter
Fried Maitake Mushrooms
$19.00
sesame soy glaze
Prosciutto
$19.00
mostarda, cornichons, san giuliano olive oil
Wagyu Steak Tartare*
$28.00
caraway mustard, fermented leeks, pizza bianca
Truffle Fries
$18.00
parmesan
Lakehouse Caesar
$19.00
$29.00/with chicken
shredded romaine, sunchoke croutons, parm, anchovy caesar dressing
Carrots (Vegan)
$19.00
curry coconut yogurt, almonds, herbs, chilis
Chips & Dip
$23.00
curried pumpkin, ricotta, smoked roe
Handhelds
Dry Aged Cheeseburger
$19.00
bacon, lettuce, tomato, pickle, onion, burger sauce
Fried Chicken Sandwich
$18.00
korean bbq sauce, lettuce, pickle
Entrees
4.5oz Japanese A5 or 12oz Dry Aged NY Steak*
$68.00
escarole, pickled peppers, blue cheese, spiral potato
Penn Cove Mussels
$22.00
lemongrass, coconut, citrus & fennel salad, yuzu kosho, crostinis
Black Cod
$51.00
cabbage dashi, wilted greens, braised mushrooms
72 Hour Kalbi Beef Short Rib*
$49.00
yam waffle, brandy maple butter, rainbow chard
Iberico Pork*
$47.00
apple tabouli, corona beans, baby carrots, hazelnut butter
Red Beet Risotto
$38.00
cauliflower, romanesco, orange rooibos oil
4 pm - 5:30 pm Tuesday- Saturday
Drinks
House Cocktails
$10.00
A rotating selection of house cocktails
House Wines
$8.00
A rotating selection of house wines by the glass
Beers
$5.00
A rotating selection of draft beers
Wells
$5.00