Our Menu
Menus are seasonal and subject to change frequently based on our chef's discretion
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Small Plates
Items to share for the table or to enjoy as appetizers.
Oysters*
Corn Soup
Sourdough Baguette
Heirloom Tomato
Ahi Tuna Prosciutto
Burrata & Squash Blossom
Fried Maitake Mushrooms
Shishito Peppers
Wagyu Steak Tartare*
Spanish Octopus
Gem Lettuce Salad
Heirloom Carrots
Handmade Pastas
tasting sized pasta plates designed to be enjoyed between courses or as an addition to your entree.
Mafalda
Linguine*
Campanelle
Scarpinocc
Paccheri
Entrees
Dry Aged Steelhead
Heritage Chicken
Alaskan Halibut*
Iberico Pork Presa*
Coffee Braised Short Rib*
Wild Mushroom Tempeh
12oz NY Steak
Sides
Black Truffle Fries
Whipped Truffled Potatoes
Dessert
Blackberry Mousse
S'mores Ganache
Peach Upside-Down Cake
Banoffee Pie
White Berry Cake
4 pm - 5 pm
Food
Corn Soup
Gem Lettuce Salad
Shishito Peppers
Fried Maitake Mushrooms
Heirloom Carrots
Black Truffle Fries
Bacon Cheeseburger*
Steak Tartare*
Spanish Octopus
Cheese & Charcuterie
Steak Frites
Drinks
House Cocktails
House Wines
Beers
Available 4-9:30 Tuesday-Thursday & 4-10:30 Friday-Saturday. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Bar Bites
exceptional, traditional bar dishes, cooked by the lakehouse kitchen team, available alongside the main dinner menu