Showcasing the finest in world renowned vintage spirits, local craft distillers, flowing Champagne and sparkling selections, local micro brews, and small bites from James Beard Award-winning Chef Jason Wilson.

Craft Cocktails



Bora Bora

New kur


Mod Tai


Mr. Fox

White Rabbit

Blind Tiger

Brass Chan


50 Year Fant

Mu Blue

Rum Swizzle

Pukka Punch

Navy Grog

Rum Runner

Pain Killer

Pimms Punch

Sing Sling

Kitch G&T


Our menu also features a deep selection of curated spirits

N/V Veuve Clicquot Brut, FR

N/V Gratien & Meyer Cremant de Loire Brut Rose

N/V Veuve Clicquot Rose, FR

N/V Moet Brut,Champagne,  FR

N/V Bartolomeo Prosecco, IT

2006 Dom Perignon, Champagne, FR

2004 Pol Roger, Champagne, FR

2013 Vincent Pouilly-Fuisse, Burgundy, FR

2015 DeLille Chaleur Blanc, Columbia Valley, WA

2014 DeLille D2, Columbia Valley, WA

2014 Chateau Greysac, Bordeaux, FR




two beers

mac & jacks


Commons Farm House





banana bread

1811 Lager 

Pike kilt lifter

achnor steam

coors lt


blk bute

full sail blonde



pyrmid heff

seattle cider

shiner bock

serria nevada torp IPA

racer 5

white rascal

bit bugger pils

county boy IPA

colette sasion

mongoose IPA

pike pale

crikey IPA

uinta GF IPA

la fin du monde

marinated fresh chevre

housemade crackers | 12


oil cured king salmon

celery, avocado, mint, radishes, toast | 16


chica creek oysters on the half shell

klipsun vineyard verjus and shallot | 21


deviled eggs

beet pickle, dill & cucumber | 10


lakehouse all natural half pound burger

heirloom tomato, kale pesto, white cheddar, fries | 19


grilled wagyu beef and oregon lamb meatballs

spicy pepper sauce | 16


local albacore tuna tartare

sea vegetables, lemon, ginger, chile | 17


local cheeses from the farmer’s market

house made preserves | 16


hand cut kennebec potato french fries | 8


From fashion and trunk shows to a rotation of performing and visual artists, we keep things fresh and interesting, enticing discovery and intrigue.

More soon. . .

Our unique space provides an elegant, seductive backdrop for your private or semiprivate event, day or night. Slip your guests in for a sophisticated, memorable affair in a variety of options that capture the “civility” or venture into the “unrest.” Chef Jason Wilson’s small bites, craft cocktails, beer and bubbles will please the most discerning party. (We’re also A/V equipped and have a DJ spot, if desired).


James Beard Award-winning Chef Jason Wilson is a versatile entrepreneur and conceptual thinker well beyond what’s on a menu. He created Civility & Unrest as a place to take cocktails seriously, but also define a culture steeped in discovery.

“An evening can start with a level of civility, and continue as the night goes on; intrigue is peaked and inhibitions are relaxed. It’s not careless and reckless, but an opportunity for unrest – an openness to discovery, experience and great cocktails.”

Tapping into his own appreciation for creativity and unique artistry, Jason collaborates with local artisans, makers, brewers and distillers, and sources the highest quality, seasonal ingredients to realize this unique drinking and dining experience.

Learn more at


Open daily at 5 p.m.
until 1 a.m. (Sunday-Thursday)
until 2 a.m. (Friday-Saturday)


through the Wow entrance at valet,
under the stairs, to the left of the iphone.