DISCOVER INSPIRED CRAFT COCKTAILS

Showcasing the finest in world renowned vintage spirits, local craft distillers, flowing Champagne and sparkling selections, local micro brews, and small bites from James Beard Award-winning Chef Jason Wilson.

A 20% service charge is included on each check. Civility & Unrest retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.

 

HAPPY HOUR
SUN & MON: All Night
Tues – Sat: 4-7

 

 

DEFINED BY WATER

siren song
gin, blueberry, lemon, rosemary, budhha’s hand, egg white

dread pyrat of jalisco
tequila, rum, lime, honey, pimento, fermented pineapple

recovery and preparation
rye, peach vinegar, cinnamon

captain’s log
rum, green chartreuse, falernum, lime, guava

tale as old as time
bourbon, lime, passion fruit, chamomile, smoke, squid ink, egg white

pride of guatemala
rum, montenegro, oloroso, dolin blanc

 

HEARTS AND MINDS

the contender
mulled rum, amaretto, pepita orgeat, citrus, mole, egg white

a day in giverny
botanical gin, lavender, lemon, honey, rosemary, mint

that’s my jam
guatemalan rum, lemon, aperol, honey, seasonal jam

golden triangle
irish whiskey, lime, ginger, turmeric, lemongrass

after school special
peanut butter whiskey, lemon, honey, ra’s al hanout, egg white, peanut butter sand

his revolution
reposado tequila, raspberry-fig puree, cinnamon, lemon

 

BITTER IS BETTER

bitter soul
mezcal, byrrh, meletti, bitters

all the leaves are brown
bourbon, china-china, apple, cinnamon, maple

walk in the garden
gin, lime, strega, sumac, saffron, rosemary, basil, mint, sage

flowers for donaire
pisco, citrus, chamomile, lavender, cardamom, egg white

zero to vero
rum, montenegro, lime, orgeat, coconut

negroni blanc
gin, suze, dolin blanc, celery bitters

 

CREATION AND DESTRUCTION

death on a peach
mezcal, pickled peach, ginger, ancho reyes verde, serrano

don’t fear the reaper
vodka, prickly pear, lemon, elderflower, cucumber, carolina reaper

civil unrest
bourbon, dry vermouth, cassis, orange bitters

firestarter
mezcal, pineapple, lime, honey, black pepper, reaper

black hole sun
bourbon, cointreau, blood orange, lime, mulling spice, charcoal ipa foam

quezacoatl’s renaissance
tequila, passion fruit, lemon, jaggery, black sesame, black lemon

 

DISCOVERY

seeds of rebellion
tequila, aquavit, chamomile, lemon, pear mustard, dill

hemingway’s last chapter
absinthe, lemon, dry vermouth, violette, bubbles

let’s oaxaca around the world
mezcal, harissa, blood orange, ra’s al hanout

epilogue
absinthe, chartreuse, lime, maraschino

scarlet cheddar
cheddar cheese infused gin, white balsamic, fig, honey

 

INDULGE

cry of dolores | 65
don julio 1942, licor 43, bonal gentiane, bitters

september 16th, 1810, roman catholic priest miguel hidalgo y costilla gave the call to arms, signally the beginning of the mexican war for independence

brooklyn | 70
angels envy cask strength bourbon, amer picon, dry vermouth, maraschino

one of the five cocktails named after the burroughs of new york city, this cocktail fell into obscurity after prohibition

the reserve | 125
nolets reserve gin, lavender honey, dolin blanc

the gin is the result of decades of collecting rare botanicals from around the world, harvested during their peak to create the world’s most premium gin experience.

 

PROHIBITION

teetotaler
grapefruit, ginger, champagne vinegar, citrus, soda

puritanical dreams
raspberry, sage, balsamic vinegar, citrus, soda

john barleycorn is dead
apple, cardamom, ginger, citrus, apple cider vinegar, soda

speak easy
gin, chartreuse, clarified lime, maraschino, soda
(low abv)

wink wink, nudge nudge
apple brandy, pear liqueur, soda
(low abv)

got my pills against mosquito death
pomegranate, sage, cinchona, soda

northwest oysters | 18
freshly shucked, half dozen, seasonal preparation and selection

filet slider | 10
grilled prime filet, herb aioli, brioche

pork belly slider | 8
braised crispy pork belly, pickle aioli, brioche

crispy cod slider | 7
house-made spicy remoulade, brioche truffled chevre

gougeres | 8
savory profiterole, goat cheese

prawn cocktail | 18
blue prawns, harissa cocktail sauce

crudite | 12
seasonal vegetables, green root hummus

chicken wings | 14
house made fresno chili hot sauce, smokey bleu cheese aioli

totchos | 16
tater tots, beechers white cheddar beer sauce, bacon, jalapenos

charcuterie and cheese | 22
house made pickles, rainforest crackers

wagyu burger | 19
washington wagyu beef, beecher’s cheddar, seasonal preparation

grilled chicken sandwich | 18
herb aioli, bacon, beechers white cheddar

fish and chips | 18
house made spicy remoulade

*desserts available upon request

EVENTS

From fashion and trunk shows to a rotation of performing and visual artists, cocktail events and more, we keep things fresh and interesting, enticing discovery and intrigue.

 

Closures:

On 12/7, seating will be extremely limited due to a large party booking. Please contact restaurant for seating and availability.

Civility & Unrest will be closed for the following Holidays:
Thanksgiving, Christmas Eve and Christmas Day, and New Year’s day.

Our unique space provides an elegant, seductive backdrop for your private or semiprivate event, day or night. Slip your guests in for a sophisticated, memorable affair in a variety of options that capture the “civility” or venture into the “unrest.” Chef Jason Wilson’s small bites, craft cocktails, beer and bubbles will please the most discerning party. (We’re also A/V equipped and have a DJ spot, if desired).

CHEF JASON WILSON

James Beard Award-winning Chef Jason Wilson is a versatile entrepreneur and conceptual thinker well beyond what’s on a menu. He created Civility & Unrest as a place to take cocktails seriously, but also define a culture steeped in discovery.

“An evening can start with a level of civility, and continue as the night goes on; intrigue is peaked and inhibitions are relaxed. It’s not careless and reckless, but an opportunity for unrest – an openness to discovery, experience and great cocktails.”

Tapping into his own appreciation for creativity and unique artistry, Jason collaborates with local artisans, makers, brewers and distillers, and sources the highest quality, seasonal ingredients to realize this unique drinking and dining experience.

Learn more at www.chefjasonwilson.com

 

This is what our guests are saying:

“I cannot say enough amazing things about this place! I had a private corporate event here, and the team went above & beyond for us. They created a specialty cocktail for our company, made us feel incredibly welcome, and accommodated all of our special requests. The food and drinks were beyond delicious. Joe is not just a bartender, he’s an artist! Is there something more than 5 stars? Whitney, Joe, and their staff were phenomenal! We will definitely be back for more corporate events, happy hours, and social occasions. You should too!”
Yelp, Jessica A. 5.10.18

Hours

Open daily at 4 p.m.
until 1 a.m. (Monday-Thursday)
until 2 a.m. (Friday-Saturday)
until 10 p.m. (Sunday)

 

Happy Hour

SUN & MON: All Night
Tues – Sat: 4-7

 

Address

through the Wow entrance at valet,
under the stairs, to the left of the iphone.