Showcasing the finest in world renowned vintage spirits, local craft distillers, flowing Champagne and sparkling selections, local micro brews, and small bites from James Beard Award-winning Chef Jason Wilson.
50 Year Fant
Our menu also features a deep selection of curated spirits
N/V Veuve Clicquot Brut, FR
N/V Gratien & Meyer Cremant de Loire Brut Rose
N/V Veuve Clicquot Rose, FR
N/V Moet Brut,Champagne, FR
N/V Bartolomeo Prosecco, IT
2006 Dom Perignon, Champagne, FR
2004 Pol Roger, Champagne, FR
2013 Vincent Pouilly-Fuisse, Burgundy, FR
2015 DeLille Chaleur Blanc, Columbia Valley, WA
2014 DeLille D2, Columbia Valley, WA
2014 Chateau Greysac, Bordeaux, FR
mac & jacks
Commons Farm House
Pike kilt lifter
full sail blonde
serria nevada torp IPA
bit bugger pils
county boy IPA
uinta GF IPA
la fin du monde
marinated fresh chevre
housemade crackers | 12
oil cured king salmon
celery, avocado, mint, radishes, toast | 16
chica creek oysters on the half shell
klipsun vineyard verjus and shallot | 21
beet pickle, dill & cucumber | 10
lakehouse all natural half pound burger
heirloom tomato, kale pesto, white cheddar, fries | 19
grilled wagyu beef and oregon lamb meatballs
spicy pepper sauce | 16
local albacore tuna tartare
sea vegetables, lemon, ginger, chile | 17
local cheeses from the farmer’s market
house made preserves | 16
hand cut kennebec potato french fries | 8
From fashion and trunk shows to a rotation of performing and visual artists, we keep things fresh and interesting, enticing discovery and intrigue.
More soon. . .
Our unique space provides an elegant, seductive backdrop for your private or semiprivate event, day or night. Slip your guests in for a sophisticated, memorable affair in a variety of options that capture the “civility” or venture into the “unrest.” Chef Jason Wilson’s small bites, craft cocktails, beer and bubbles will please the most discerning party. (We’re also A/V equipped and have a DJ spot, if desired).
James Beard Award-winning Chef Jason Wilson is a versatile entrepreneur and conceptual thinker well beyond what’s on a menu. He created Civility & Unrest as a place to take cocktails seriously, but also define a culture steeped in discovery.
“An evening can start with a level of civility, and continue as the night goes on; intrigue is peaked and inhibitions are relaxed. It’s not careless and reckless, but an opportunity for unrest – an openness to discovery, experience and great cocktails.”
Tapping into his own appreciation for creativity and unique artistry, Jason collaborates with local artisans, makers, brewers and distillers, and sources the highest quality, seasonal ingredients to realize this unique drinking and dining experience.
Learn more at www.chefjasonwilson.com