Showcasing the finest in world renowned vintage spirits, local craft distillers, flowing Champagne and sparkling selections, local micro brews, and small bites from James Beard Award-winning Chef Jason Wilson.

Craft Cocktails



new kur

kur gin, spanish vermouth, french vermouth, maraschino grapefruit


mr. b.b. wolf

cognac park, millet, coffee flour syrup, lemon


white rabbit

four roses bourbon, creme de cacao, banana, almond milk


the blind tiger

old weller, cyan, aperol, lemon, orange bitters


brass chandelier

ron zacapa, lime, honey, bubbles



plantation rum, house coconut mix, pampelmousse, pineapple


civil unrest

wild turkey, vermouth, creme de mure


champagne cocktail

house bitter sugar cube, bubbles


negroni de la muerte

peloton, campari, lustau vermut



Our menu also features a deep selection of curated spirits

*sample menu

N/V Veuve Clicquot Brut, FR

N/V Gratien & Meyer Cremant de Loire Brut Rose

N/V Veuve Clicquot Rose, FR

N/V Moet Brut,Champagne,  FR

N/V Bartolomeo Prosecco, IT

2006 Dom Perignon, Champagne, FR

2004 Pol Roger, Champagne, FR

2013 Vincent Pouilly-Fuisse, Burgundy, FR

2015 DeLille Chaleur Blanc, Columbia Valley, WA

2014 DeLille D2, Columbia Valley, WA

2014 Chateau Greysac, Bordeaux, FR


*sample menu




two beers

mac & jacks


Commons Farm House





banana bread

1811 Lager 

Pike kilt lifter

achnor steam

coors lt


blk bute

full sail blonde



pyrmid heff

seattle cider

shiner bock

serria nevada torp IPA

racer 5

white rascal

bit bugger pils

county boy IPA

colette sasion

mongoose IPA

pike pale

crikey IPA

uinta GF IPA

la fin du monde


*sample menu

harissa spiced chickpeas


house-made pretzel

curry mustard


potted chicken liver mousse 

whiskey jelly


nueskes smoked bacon deviled eggs


fancy pants chips & dip


fritto misto 

vegetables & shellfish


charcuterie & cheese board

house pickles


9 oz wagyu beef bacon cheeseburger 


dungeness crab lettuce wrap

chiles, mint & curry


half dozen shigoku oysters 

on the half shell


bavarian meats hot dog

spicy relish


truffled goat cheese stuffed cheesepuffs


halibut & potato fritters

saffron aioli


big ol’ alaskan spot prawn roll 

brioche bun, tomato


grilled pacific octopus 

chickpeas, chorizo aioli, green olives


bites served until 10pm

late night dining until close

*sample menu


From fashion and trunk shows to a rotation of performing and visual artists, cocktail events and more, we keep things fresh and interesting, enticing discovery and intrigue.

Our unique space provides an elegant, seductive backdrop for your private or semiprivate event, day or night. Slip your guests in for a sophisticated, memorable affair in a variety of options that capture the “civility” or venture into the “unrest.” Chef Jason Wilson’s small bites, craft cocktails, beer and bubbles will please the most discerning party. (We’re also A/V equipped and have a DJ spot, if desired).


James Beard Award-winning Chef Jason Wilson is a versatile entrepreneur and conceptual thinker well beyond what’s on a menu. He created Civility & Unrest as a place to take cocktails seriously, but also define a culture steeped in discovery.

“An evening can start with a level of civility, and continue as the night goes on; intrigue is peaked and inhibitions are relaxed. It’s not careless and reckless, but an opportunity for unrest – an openness to discovery, experience and great cocktails.”

Tapping into his own appreciation for creativity and unique artistry, Jason collaborates with local artisans, makers, brewers and distillers, and sources the highest quality, seasonal ingredients to realize this unique drinking and dining experience.

Learn more at


Open daily at 5 p.m.
until 1 a.m. (Sunday-Thursday)
until 2 a.m. (Friday-Saturday)



through the Wow entrance at valet,
under the stairs, to the left of the iphone.