Showcasing the finest in world renowned vintage spirits, local craft distillers, flowing Champagne and sparkling selections, local micro brews, and small bites from James Beard Award-winning Chef Jason Wilson.
kur gin, spanish vermouth, french vermouth, maraschino grapefruit
mr. b.b. wolf
cognac park, millet, coffee flour syrup, lemon
four roses bourbon, creme de cacao, banana, almond milk
the blind tiger
old weller, cyan, aperol, lemon, orange bitters
ron zacapa, lime, honey, bubbles
plantation rum, house coconut mix, pampelmousse, pineapple
wild turkey, vermouth, creme de mure
house bitter sugar cube, bubbles
negroni de la muerte
peloton, campari, lustau vermut
Our menu also features a deep selection of curated spirits
N/V Veuve Clicquot Brut, FR
N/V Gratien & Meyer Cremant de Loire Brut Rose
N/V Veuve Clicquot Rose, FR
N/V Moet Brut,Champagne, FR
N/V Bartolomeo Prosecco, IT
2006 Dom Perignon, Champagne, FR
2004 Pol Roger, Champagne, FR
2013 Vincent Pouilly-Fuisse, Burgundy, FR
2015 DeLille Chaleur Blanc, Columbia Valley, WA
2014 DeLille D2, Columbia Valley, WA
2014 Chateau Greysac, Bordeaux, FR
mac & jacks
Commons Farm House
Pike kilt lifter
full sail blonde
serria nevada torp IPA
bit bugger pils
county boy IPA
uinta GF IPA
la fin du monde
beet pickle, dill & cucumber, smoked salmon roe
ricotta cheese, heirloom tomato, chiles & basil
bacon, white cheddar, tomato jam
truffled chèvre, chive
gruyere cheese puffs
marshmallow, chocolate, toasts, nut butter
vadouvan curry spice, niman ranch bacon
valrhona white chocolate, toasted pistachio, coffee flour granola
nut butter & housemade berry jam sandwich
spicy vegetable relish, apricot mustard
relish, grain mustard, cream cheese
all natural berkshire hot dog
lakehouse all natural half pound burger
heirloom tomato, kale pesto, white cheddar, fries
bites served until 11 a.m.
From fashion and trunk shows to a rotation of performing and visual artists, we keep things fresh and interesting, enticing discovery and intrigue.
More soon. . .
Our unique space provides an elegant, seductive backdrop for your private or semiprivate event, day or night. Slip your guests in for a sophisticated, memorable affair in a variety of options that capture the “civility” or venture into the “unrest.” Chef Jason Wilson’s small bites, craft cocktails, beer and bubbles will please the most discerning party. (We’re also A/V equipped and have a DJ spot, if desired).
James Beard Award-winning Chef Jason Wilson is a versatile entrepreneur and conceptual thinker well beyond what’s on a menu. He created Civility & Unrest as a place to take cocktails seriously, but also define a culture steeped in discovery.
“An evening can start with a level of civility, and continue as the night goes on; intrigue is peaked and inhibitions are relaxed. It’s not careless and reckless, but an opportunity for unrest – an openness to discovery, experience and great cocktails.”
Tapping into his own appreciation for creativity and unique artistry, Jason collaborates with local artisans, makers, brewers and distillers, and sources the highest quality, seasonal ingredients to realize this unique drinking and dining experience.
Learn more at www.chefjasonwilson.com